2nd Forum on Fermented Foods Speakers

COTTER Paul

Head of Food Biosciences at Teagasc, is a Principal Investigator with the large Irish Research Centres, APC Microbiome Ireland, VistaMilk and Food for Health Ireland and CTO/co-founder of SeqBiome, a microbiome sequencing and bioinformatics service provider.

HUTKINS Robert

Bob Hutkins is the Shahani Professor Emeritus of Food Science at the University of Nebraska. He received his Ph.D. from the University of Minnesota and was a postdoctoral fellow at Boston University School of Medicine. Prior to joining the University of Nebraska, he was a research scientist at Sanofi Bio Ingredients, a food biotechnology company.

POT Bruno

Science Director at Yakult Europe, Food Microbiology Professor at the Vrije Universiteit Brussels

RANTSIOU Kalliopi

Professor of Food Microbiology at the University of Turin in Italy