Submission

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INRAE | October 16, 2024

Abstract submission starts on October 11th, 2024 and ends on November 30th, 2024. It will be carried out online only via the conference abstract submission form.

Before submitting your abstract, please download this template :

TEMPLATE ocx - 15.3 kB

Each author may present only one (1) abstract to the conference. All presenting authors must be registered.

For this 2nd Forum on Fermented Foods, you can submit either an oral presentation or a poster. Your submission should include a title + an abstract of 250 words maximum + some scientific references.

If your proposal is not selected for an oral presentation in the frame of this event, we will likely contact you for an alternative presentation in a webinar of the COST Action PIMENTO.

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These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

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Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.